LESSON PLANS ON TOPS AND BOTTOMS
Tops and Bottoms Lesson Plans - Mrs. Wills Kindergarten
Tops and Bottoms Lesson Plans! Here are some great book activities for kindergarten and first grade. Fun ideas to use with our favorite Janet Stevens book. Reading, responding to literature, retelling, center and craft ideas too! Perfect for Spring!
Close Reading: Determining the Lesson in Tops Bottoms
In this close reading lesson, students will read Tops & Bottoms, adapted by Janet Stevens, focusing on the lessons that the characters learn as a result of their actions throughout the text. It includes an interactive read aloud to provide support for students and provides opportunities for verbal and written response to the text as students work with partners and independently.
Tops & Bottoms Lesson Plan | Scholastic
This Caldecott Honor book is chock-full of goofy animals and fun illustrations. I like to use Tops & Bottoms as an introduction to a unit on healthy eating. Students love cooking projects, and this one is no exception. They especially enjoy being able to share their cooking skills with their
Lesson Plans: Tops and Bottoms (Elementary - Teachers
Lesson Plan #3818. Tops and Bottoms. #3818. Tops and Bottoms Reading/Writing, level: Elementary Posted Sun Sep 17 19:58:16 PDT 2006 by Meghan Webb
Reading "Tops and Bottoms" in Grades K-3: Three Activities
"Tops and Bottoms" is an adaptation combining several folk tales from the past. The amazing illustrations have earned artist Janet Stevens a Caldecott Honor Medal. Literature units for Tops and Bottoms can include a variety of activities that will work well for students in grades K-3.Author: Patricia Gable
Tops and Bottoms Lesson Plan for 1st Grade | Lesson Planet
This Tops and Bottoms Lesson Plan is suitable for 1st Grade. First graders classify vegetables by which parts are edible. In this plant biology activity, 1st graders are read Tops and Bottoms by Janet Stevens, participate in a discussion of which plant parts are edible in the story, then sort real vegetables based on which part we eat, roots, stem, leaves, or seeds. .
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