PROCESS FLOW DIAGRAM OF BILTONG
How to make biltong - Yuppiechef Magazine
Preparation. Depending on the amount of meat and method of drying you use, it can take anything from 24 hours to 10 days to complete the process. Personal taste also comes into play, as some like their biltong moist while others prefer the rock hard variety.
How To Make A Biltong Box | SA-Austin
The blue arrows show the air flow. How To Make It Make a wooden box that measures roughly 3 ft. high, 2 ft. wide, 2 ft. deep, and that has a door on one side (a door is not shown in the diagram).[PDF]
AGRO-PROCESSING OF MEAT PRODUCTS
Agro-Processing of Meat Products: The deregulation of the meat industry has resulted in more stock farmers being interested in slaughtering and marketing their own animals. Abattoirs on farms are also becoming more common. To process meat one does not have to have an abattoir on the farm. Approved meat can be brought in for processing.
BILTONG MAKING INSTRUCTIONS - Biltong Makers
The quality of the Biltong, at the end of the day, will depend on the care and the flair that you, the individual, put into the process. Traditionally, either a dry spice mix can be used to sprinkle over the meat, or it can be soaked in brine for a period of time before hanging.
Biltong Facts – Tagged "Curing Process" – Bull and Cleaver
Jul 30, 2016Typically biltong meat is cut into strips that are one inch wide – sometimes thicker – where as jerky is normally very thin. Vinegar, salt and spices are added to biltong and, together with the drying process, cure the meat. Jerky is also dried, but without the addition of vinegar and salt..[PDF]
Hazard Analysis Review Workshop - Beef Jerky
Beef Jerky Product Description and Flow Diagram Description: Sliced Whole Muscle Beef Jerky 0” Thick Common name: Beef Jerky; Teriyaki Beef Jerky, Hot-N-Spicy Beef[PDF]
GUIDELINES FOR THE SAFE MANUFACTURE OF SMALLGOODS
When five samples are tested for S. aureus, four must have a count not more than 100/g while one can have a count between 100 and 1,000/g; no sample can have more than 1,000/g. For Salmonella the limits mean that when five samples, each of 25 g (total 125
Raw Product - Ground | Center for Meat Process Validation
Customize the following forms to meet your product/process needs: HACCP Checklist; Product Description; Directions for the Process Flow Diagram; Process Flow Diagram; Directions for the Hazard Analysis; Hazard Analysis; Directions for the HACCP Plan; HACCP Plan; Raw, Ground Product Temperature Log; Raw Products Critical Limits Table
Process Flow Diagram Software - SmartDraw
A process flow diagram (PFD), also known as a flowsheet, is a type of flowchart used by chemical and process engineers to illustrate high-level processes. You should create your process flow diagram so that it focuses on major plant processes and not show minor details.
Process flow diagram - Wikipedia
A process flow diagram (PFD) is a diagram commonly used in chemical and process engineering to indicate the general flow of plant processes and equipment. The PFD displays the relationship between major equipment of a plant facility and does not show minor details such as