THEBABYCAKESSHOP CHOCOLATE FOUNTAIN INSTRUCTIONS
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Page 13 Frosting Dip Ingredients: • 1 container (16 ounces) Creamy Chocolate, Vanilla or Lemon Frosting * • ½ cup semi-sweet chocolate or vanilla chips * Directions: Spoon frosting into deep microwave safe bowl. Microwave on HIGH power (100%) for 1 minute.
How to Use a Chocolate Fountain (with Pictures) - wikiHow
Apr 12, 2011To use a chocolate fountain, start by buying a couverture chocolate, which contains higher levels of cocoa butter, for best results. Alternatively, add a tablespoon of canola oil to every 5 pounds of chocolate you use to smooth the chocolate's texture. Next, melt the chocolate for 3 minutes in the microwave, or in a double boiler.100%(8)Views: 227K
Chocolate Fountain Instructions - How to assemble your
Now, go melt your no oil needed Chocoley Just Melt It! Fountain & Fondue Chocolate, following the microwave instructions on the lid of each tub. 8. Pour your Chocoley Just Melt It! Fountain & Fondue Chocolate into the preheated Base Bowl, careful not to overflow the Base Bowl. 9. Turn on the Auger control and enjoy your beautiful chocolate fountain.
Amazon: Chocolate Fountain Instructions
Amazon: Chocolate Fountain Instructions. Skip to main content. Interesting Finds Updated Daily. Chocolate Fondue Fountain, 4-Tier Stainless Steel Chocolate Melting Machine (US Plug 110V) $49 $ 49. 99. 5% coupon applied Save 5% with coupon. FREE Shipping. 15 Inch Chocolate Fountain.[PDF]
CHOCOLATE FOUNTAIN OPERATING MANUAL - sephra
Chocolate, simply melt the chocolate chips in the fountain basin, microwave, or chocolate melter and it is ready to use! Remember, if you are serving only the finest fondue chocolate, your customers will taste the difference! You can order Sephra Fondue Chocolate by calling us toll-free at (877) 617-8803 or by visiting our website at[PDF]
SEPHRA CHOCOLATE FOUNTAIN USER’S GUIDE
Assembling the Sephra Commercial Chocolate Fountain. a) To assemble the chocolate fountain, first remove the chocolate fountain base unit from the basin case. 1. (See Photo 2.3) b) Place the chocolate fountain base on a table that is capable of supporting at least 150 pounds. The table must be sturdy, stable, and as level as possible.
Downloads & Manuals - Sephra Catering Creations
Sephra Commercial Chocolate Fountain and Home Chocolate Fountain User Manuals